Chicken, Ham and Peach Recipe (great for leftover chicken)

The amounts for this recipe are all pretty flexible. I will put the amounts I think they are but use what you have…

8oz cooked chicken, chopped into rough pieces
4oz Ham, chopped
1 tin sliced peaches, chopped (keep juice)
1 pepper, chopped (I usually use red for aesthetic purposes but any colour is fine!)
4oz cooked peas

Make 3/4 pt white sauce (3/4 pt milk; 1.5oz flour, 1.5oz butter, salt & pepper whisked whilst bringing to the boil) aim for thick sauce as you then add some/ all of the peach juice from the tin – so as not too thin.

Add all the other ingredients and warm through (or in my case keep warm while waiting for the rice!)

Serve with rice



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