Lime and Mascarpone Tart

This is the easiest and yummiest show off pudding!

200g ginger biscuits, crushed
50g melted butter
500g mascarpone cheese
40g icing sugar, sifted
grated zest & juice of 2 limes

Mix crushed ginger biscuits (use food chopper for easy biscuit crushing) & butter well. Press down into Springform pan.
Mix, mascarpone cheese, icing sugar, lime zest & juice.
Spread over biscuit base.
Chill for at least 30 mins (sometimes I make this the day before…)
Eat!!!

See I said it was easy!!

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Filed under Batter Bowl, Citrus Press, Food Chopper, Springform Pan

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