This is a fantastic easy recipe that feeds a crowd. The stone it asks for is an old baking bowl which is very large. You can JUST fit this into a Deep Covered Baker thought stirring is tricky! I usually do 1tbsp hot chilli powder if i’m not sure of people’s heat preference.
900g stewing steak, cut into 1cm cubes
4 cloves garlic, pressed
2 onions coarsely chopped
2 green peppers, seeded & diced
2 cans (420g) red kidney beans, drained and rinsed
2 cans (400g) chopped tomatoes undrained
225ml (8fl oz) passata
175ml (6fl oz) barbecue sauce
2 tbsp cider vinegar
2 tbps hot or mild chilli powder
cheddar cheese, soured cream & sliced spring onions to serve (optional)
Preheat oven to 180C/ 350F/ Gas 4. Trim and discard any visible fat from meat, cut meat into 1cm cubes and place in Stoneware Baking Bowl
Press garlic over meat using Garlic Press. Coarsely chop onions using food chopper. Seed and dice green peppers. Add onions, green peppers, beans, tomatoes, passata, bbq sauce, vinegar, chilli powder to baking bowl; mix well.
Cover bowl with Deep Dish Baker. Bake about 2.5 hrs or until meat is tender; stirring twice during cooking time. Serve with toppings if desired.