Preheat oven to 180C
Melt in large saucepan:
8.5 ozs sugar; 1 whole block of butter (250g); 2 tbsp golden syrup
Take off heat and add 10.5 ozs porridge oats & Stir.
Put in Medium Bar Pan for 12 mins @ 180C.
When you take the flapjack out it never looks done but resist putting it in for longer as it will then stay moist and not rock hard!