Sarah Samaniego’s Flapjack

This is the best and easiest recipe I have ever found for flapjack:

Preheat oven to 180C

Melt in large saucepan:
8.5 ozs sugar; 1 whole block of butter (250g); 2 tbsp golden syrup

Take off heat and add 10.5 ozs porridge oats & Stir.

Put in Medium Bar Pan for 12 mins @ 180C.

When you take the flapjack out it never looks done but resist putting it in for longer as it will then stay moist and not rock hard!

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