Waffle Berry Pudding

I love this recipe.  It is very simple to make and taste amazing!!


2 packets (240 g each) waffles

150 g white chocolate, chopped, divided

300 g frozen raspberries, divided

55 g caster sugar

1 tablespoon plain flour

500 ml soured cream or crème fraîche

3 eggs

1/2 teaspoon vanilla extract

2 tablespoons icing sugar

Vanilla ice cream, to serve (optional)


  1. Preheat oven to 200°C/fan 180°C/Gas 6. Using Utility Knife, cut waffles into 2.5 cm pieces. Coarsely chop white chocolate on Cutting Board using Food Chopper. Place half of waffles in Deep Dish Baker. Sprinkle with half of chopped white chocolate and half of raspberries; repeat layers.
  2. Place baker in microwave oven. Microwave, uncovered, on HIGH 3 minutes or until raspberries are defrosted.
  3. Combine caster sugar and flour in Classic Batter Bowl; add soured cream, eggs and vanilla extract. Whisk until well blended using Stainless Whisk. Spoon mixture evenly over top of raspberries using Small Mix ‘N Scraper®.
  4. Bake 30–35 minutes or until golden brown and set in centre. Remove from oven; cool 10 minutes. Sprinkle with sifted icing sugar. Serve with ice cream, if desired.

Yield: Serves 10 (or 6 very hungry people!!)

Per serving: Energy 1731kJ/414kcal; Protein 7g; Carbohydrate 37g; Fat 28g; Saturated Fat 15g; Fibre 1.5g; Salt 0.6g

© The Pampered Chef—United Kingdom, Ltd

Susie Evans Independent Director for the Pampered Chef

07854 241575



Leave a comment

Filed under Batter Bowl, Food Chopper, Square Baker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s