This recipe is fantastic for both party food (cocktail sausages) and also for making sausages and mash rise to a whole new level. And (as always!) it is incredibly simple!
1 tbsp Orange Juice
1 tbsp Soy Sauce
1 tbsp Honey
1 tbsp Wholegrain mustard
Sausages… whatever sausages you like – fat, skinny, cocktail sized, frozen or fresh, expensive or not!!! And as many as you have need for!
Put all ingredients into a batter bowl and shake!
Tip into stone baker and cook in the oven for approx 25-25 mins on 200℃/ 180℃ fan/ Gas 6.
Eat and Enjoy!!
Independent Director for the Pampered Chef