Sticky Sausages

This recipe is fantastic for both party food (cocktail sausages) and also for making sausages and mash rise to a whole new level.  And (as always!) it is incredibly simple!

Sticky Sausages

1 tbsp Orange Juice

1 tbsp Soy Sauce

1 tbsp Honey

1 tbsp Wholegrain mustard

Sausages… whatever sausages you like – fat, skinny, cocktail sized, frozen or fresh, expensive or not!!! And as many as you have need for!

Put all ingredients into a batter bowl and shake!

Tip into stone baker and cook in the oven for approx 25-25 mins on 200℃/ 180℃ fan/ Gas 6.

Eat and Enjoy!!


Susie Evans

Independent Director for the Pampered Chef

07854 241575


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Filed under Batter Bowl, Deep Covered Baker, Honey, Medium Bar Pan, Square Baker, Stoneware

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