Gill’s Tuna Pasta Bake

This pasta bake always amazes me at how yummy it is with so little effort!!

Cooked Pasta for 4 to 6 people

300g Cream Cheese

1/2 Pint Veg Stock

1 tin drained Tuna

Cheddar for grating

Cook the pasta according to packet instructions, when cooked drain and tip into stoneware baker.  Mix the Cream Cheese, Stock & Tuna in Batter Bowl, add to the baker and stir well.  Grate cheddar over the top.

Cook in the oven at 200C for approx 20 mins until crispy golden on top.

I serve with peas and sweetcorn.


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Filed under Batter Bowl, Cheese, Deep Covered Baker, Microplane Grater, Pasta, Square Baker, Tuna

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