Gill’s Tuna Pasta Bake

This pasta bake always amazes me at how yummy it is with so little effort!!

Cooked Pasta for 4 to 6 people

300g Cream Cheese

1/2 Pint Veg Stock

1 tin drained Tuna

Cheddar for grating

Cook the pasta according to packet instructions, when cooked drain and tip into stoneware baker.  Mix the Cream Cheese, Stock & Tuna in Batter Bowl, add to the baker and stir well.  Grate cheddar over the top.

Cook in the oven at 200C for approx 20 mins until crispy golden on top.

I serve with peas and sweetcorn.

Advertisements

Leave a comment

Filed under Batter Bowl, Cheese, Deep Covered Baker, Microplane Grater, Pasta, Square Baker, Tuna

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s