This pasta bake always amazes me at how yummy it is with so little effort!!
Cooked Pasta for 4 to 6 people
300g Cream Cheese
1/2 Pint Veg Stock
1 tin drained Tuna
Cheddar for grating
Cook the pasta according to packet instructions, when cooked drain and tip into stoneware baker. Mix the Cream Cheese, Stock & Tuna in Batter Bowl, add to the baker and stir well. Grate cheddar over the top.
Cook in the oven at 200C for approx 20 mins until crispy golden on top.
I serve with peas and sweetcorn.