This is a fantastic recipe to either liven up your sausage and mash evening dinner or for a buffet or party. This makes ‘ordinary’ sausages seem so much more amazing (and only you know it takes just seconds extra!)
1 tbsp Orange Juice
1 tbsp Soy Sauce
1 tbsp Honey
1 tbsp Wholegrain mustard
Sausages… whatever sausages you like – fat, skinny, cocktail sized, frozen or fresh, expensive or not!!! And as many as you have need for!
Tip into stone baker and cook in the oven for approx 25-25 mins on 200℃/ 180℃ fan/ Gas 6.
Eat and Enjoy!!
Independent Director for the Pampered Chef