Sticky Sausages (Stoneware Style!)

This is a fantastic recipe to either liven up your sausage and mash evening dinner or for a buffet or party.  This makes ‘ordinary’ sausages seem so much more amazing (and only you know it takes just seconds extra!)

1 tbsp Orange Juice
1 tbsp Soy Sauce
1 tbsp Honey
1 tbsp Wholegrain mustard

Sausages… whatever sausages you like – fat, skinny, cocktail sized, frozen or fresh, expensive or not!!! And as many as you have need for!

Put all ingredients into a batter bowl and shake!

Tip into stone baker and cook in the oven for approx 25-25 mins on 200℃/ 180℃ fan/ Gas 6.

Eat and Enjoy!!


Susie Evans
Independent Director for the Pampered Chef
07854 241575


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Filed under Batter Bowl, Deep Covered Baker, Deep Dish Baker, Honey, Medium Bar Pan, Sausages, Square Baker, Stoneware

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