Sweet and Sour Pork Chops (slow cook style)

This recipe is an ancient one of my mum’s which I use my slow cooker for.  In the winter it is fantastic with a jacket or rice but while the weather is warm and sunny it would go really well with a green salad.

4 Pork Chops
Seasoned Flour
50g Butter
2 Onions, finely chopped
4 Tbsp Soy Sauce
4 Tbsp Tomato Puree
4 Tbsp Brown Sugar
150ml Sherry


  • Trim excess fat from pork chops and coat with seasoned flour.  Heat butter in a large pan and quickly brown the chops on all sides.  Transfer to the Slow Cooker
  • In the same butter sauté the onions gently until transparent.  Stir in the remaining ingredients and bring to the boil.  Pour over the pork chops in the slow cooker.
  • Cook on Low for 5-8 hours.


Filed under Food Chopper, Pans, Pork

2 responses to “Sweet and Sour Pork Chops (slow cook style)

  1. This was absolutely delicious! Thank you so much for sharing the recipe, perfect for the Deep Covered Baker. I think I might add a little water or stock in next time just to get a bit more sauce out of it. Also, my butcher sells this pork belly slices which I’m going to try instead of chops next time.

  2. Thanks for the feedback Jane. Can I just ask what temperature you put the oven on when you used your Deep Covered Baker?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s