This recipe is an ancient one of my mum’s which I use my slow cooker for. In the winter it is fantastic with a jacket or rice but while the weather is warm and sunny it would go really well with a green salad.
4 Pork Chops
2 Onions, finely chopped
4 Tbsp Soy Sauce
4 Tbsp Tomato Puree
4 Tbsp Brown Sugar
- Trim excess fat from pork chops and coat with seasoned flour. Heat butter in a large pan and quickly brown the chops on all sides. Transfer to the Slow Cooker
- In the same butter sauté the onions gently until transparent. Stir in the remaining ingredients and bring to the boil. Pour over the pork chops in the slow cooker.
- Cook on Low for 5-8 hours.