Net’s Slop! 5 ingredients only recipe


1 red Onion
Punnet of Cherry Tomatoes
300ml Creme fraiche
1 jar of red or green pesto
4 chicken breasts
Garlic clove or two (optional)


Preheat oven to 100˚C.Put all the ingredients in Square Baker; Deep Dish Baker or Deep Covered Baker.Mix Well.

Cook for 2-3 hrs stirring occasionally

It will curdle as it cooks but don’t worry!

Serve with crusty bread & pasta or rice.


Yield: Serves 4

Susie Evans
Independent Director for The Pampered Chef
07854 241575


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Filed under Batter Bowl, Chicken, Deep Covered Baker, Deep Dish Baker, Garlic, Garlic Press, Other, Pasta, Rice, Square Baker

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