This is the simplest, yet delicious, use for rhubarb when you have had enough of rhubarb crumble (if that is possible!!!)
1 Ready Rolled Puff Pasty Pack
400g Pack of Rhubarb
8 rounded Tbsp Caster Sugar
Cream to serve
Preheat oven to 200C/ 180C fan/ Gas 6.
Use Pizza Cutter to divide and cut pastry into 8 rectangles.
With the point of Petite Paring Knife, lightly score a border on each piece of pastry about 2cm in from the edges to create an inner rectangle.
Place the pastry pieces on Rectangle Stone and bake in the oven for 12 minutes until puffed up.