We made these last night using salmon instead of crab and they were divine. Even those who didn’t like fish tried them and liked them?!

Susie's Recipes

This recipe is fantastic for canapes; starters or main course. Just alter the size of the crab cake accordingly! It also sounds like an OK recipe – but I have to say having had the sainted Jane Jordon make this for us at a team meeting – they taste AMAZING!! Make & enjoy!

Crab Cakes with Coriander Dressing

Coriander Dressing
1 lime
6 tablespoons mild olive oil or grapeseed oil
3 teaspoons clear (runny) honey
2 teaspoons finely chopped (peeled) fresh root ginger
2 tablespoons finely snipped fresh coriander
1 small clove garlic, pressed
Sea salt and freshly ground black pepper, to taste

Crab Cakes
90 g fresh white breadcrumbs, divided
350 g canned white crab meat (drained weight), drained
1/2 red pepper, seeded and finely chopped
3 spring onions, finely chopped
1 small fresh red chilli, seeded and finely chopped
1 clove garlic, pressed
1 egg, lightly beaten

View original post 284 more words


Leave a comment

Filed under Other

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s