Corned Beef Hash

Corned Beef Hash… Why have I never made this before? Soo simple and so tasty!!!
My version:
Peel, dice and boil potatoes for approx 20 mins. Meanwhile gently fry onions in some butter and oil until starting to change colour.
Add cooked potatoes, diced corned beef, good splash of Worcester Sauce and seasoning to onions. Fry until a crust is formed on the outside.
Serve with green beans and/ or peas.
Easy peasy!!!




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Filed under Pans, Potatoes, Super Quick cooking!

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