Corned Beef Hash

Corned Beef Hash… Why have I never made this before? Soo simple and so tasty!!!
My version:
Peel, dice and boil potatoes for approx 20 mins. Meanwhile gently fry onions in some butter and oil until starting to change colour.
Add cooked potatoes, diced corned beef, good splash of Worcester Sauce and seasoning to onions. Fry until a crust is formed on the outside.
Serve with green beans and/ or peas.
Easy peasy!!!




Leave a comment

Filed under Pans, Potatoes, Super Quick cooking!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s