University Fish Pie

This is a recipe which I have brought from my student days, and is therefore very simple and uses a few store cupboard ingredients.  It is, however, a real favourite with my younger daughter who asks for it on a regular basis!

IMG_3996

Ingredients (for 1 or 2 people)

Tin of Tuna
Tin of Tomtoes (plum or chopped)
Frozen Peas
Tin or Frozen Sweetcorn
Packet of Ready Salted Crisps, crushed
Cheddar Cheese

Method

  • Spread out half a tin of tuna in Mini Baker, on top put half a tin of Tomtoes (if using plum chop them up a bit), then a handful each of peas and sweetcorn.
  • Repeat
  • Top with crushed crisps and then grated cheese.
  • Cook in oven for 20-30 mins at 180C
  • Serve with Rice
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Filed under Cheese, FIsh, Rice, Stoneware, Super Quick cooking!, Tuna

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