Double Chocolate Pudding Pampered Chef Recipe

Double Chocolate Pudding

Indulge your love for chocolate in this super easy, and delicious pudding.

Ingredients
2 packages (240g each) waffles
3 eggs
425ml (15 fl oz) single cream
125ml (4 fl oz) sour cream
½ teaspoon cinnamon
1 teaspoon vanilla extract
175g (6 oz) plain chocolate chips
55g (2 oz) white chocolate (for grating)
3 tablespoons hazelnuts (for chopping)

Method

  • Preheat oven to 220C / 400F / Gas Mark 6
  • Slice waffles using pizza cutter into 2.5cm (1 inch) pieces; set aside. Whisk eggs, cream, sour cream, cinnamon and vanilla together in bowl.
  • Add half of the waffle pieces to the egg mixture. Stir together to absorb egg mixture. Spoon waffle pieces into Deep Dish Baker.
  • Place remaining waffle pieces and chocolate chips in batter bowl; stir to coat. Spoon mixture into baker. Pour any remaining egg mixture into baker.
  • Grate white chocolate over mixture. Coarsely chop hazelnuts and sprinkle over top.
  • Bake 25-28 minutes or until set in centre. Serve warm.

Serves 6 (or up to 15 as demonstration)

Susie Evans
Independent Director for the Pampered Chef
07854 241575
http://www.pamperedchef.biz/susieevans
http://www.Facebook.com/SusiePChef

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May 17, 2013 · 12:12 am

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