So yesterday I had planned to make a roast dinner but with the sun out I fancied a lighter vegetable option. This ratatouille worked perfectly and was really, really simple to make.
A few mushrooms
Tin of Plum Tomatoes, roughly chopped
Pinch of herbs (I used Herbes de Provence)
Splash of Red Wine Vinegar (maybe about 2 tbps)
A bit of sugar (maybe about 1 tsp)
Garlic Clove or 2, sliced
Alternatives – you could include aubergine, celery, or really any veg which you have available. This is an ideal recipe for all you allotment owners too!
- Slice vegetables.
- Throw all ingredients into Stoneware Baker (I used my Square Baker but a Deep Dish Baker, Deep Covered Baker, Rectangle Baker or Round Covered Baker would work just as well) and stir.
- Put into the oven with roasting meat (therefore oven is about 165 fan/ 180C/ Gas 6)
- Cook for approx 40 minutes and serve.