This is an amazing looking recipe that my Pampered Chef colleague Sally Rachel has just shared with me and she has allowed me to pass on to you. Doesn’t it just look fabulous?! The best thing about it is how easy it is to make. Here are her instructions:
You need some Jus Rol Bread Stuff, Butter, Garlic & Oregano.
Start it off on the hob in your Pampered Chef Saute Pan. Melt the butter & stuff. Open the tube of rolls and cut each one in half. Add to the pan and coat in the herby butter. Then transfer to the oven. Garlic tear n share!!
I’m off out now to buy some Jus Rol Bread Stuff…!!!!!