This is a fabulously easy recipe for holiday (or any time!) baking given to me years ago by my lovely friends Sarah!! Don’t be tempted to overbake or they will dry out (though I still manage to eat them OK!!).
This is a recipe my daughter’s love making as it doesn’t have many steps, so I have done the whole recipe with photos to make it as easy to follow as possible.
8oz Butter (One whole pack)
4oz Plain Flour
3oz Cocoa Powder
1/2 tsp Baking Powder
- Preheat oven 180C/ Gas 5.
- Add Butter and Sugar to Saucepan and melt.
- Remove from heat and allow to cool slightly.
- Add other ingredients and mix well.