I made this last night for the first time in months. I had forgotten just how yummy it was! I think I will be making this at home again soon.
This is a delicious and simple dinner or party recipe. The broccoli is chopped so finely using the food chopper that even those who don’t like it happily eat it.
2 packets (240g each) chilled fresh dough for croissants*
115g/ 4 oz ham
1 small onion
115g/4oz broccoli florets
1 small bunch fresh parsley
140g/5oz gruyere cheese (or cheddar if gruyere is not available)
1 tablespoon Dijon mustard
Freshly ground black pepper
1 clove garlic
1. Preheat oven to 180ºC/350ºF/Gas 4. Unroll dough and separate into 8 triangles. Arrange in a circle on Classic Round Stone with wide ends of triangles overlapping in the centre and pointed ends towards the outside (there should be about 13cm opening in centre of Stone). Gently press edges where they meet to seal.
2. Chop ham, broccoli and parsley using Food Chopper; place in Classic Batter Bowl. Chop onion with…
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