Daddy Cake!

This cake is called Daddy cake because my daddy likes it!!  It has been inherited from my fabulous mum.  It is really difficult to describe because it is technically a light fruit cake (I think) but this doesn’t really help people to know whether to try it or not.  It is definitely NOT a fruit cake like you get at weddings or christmas.  It isn’t like a dundee cake either.  It is more “cakey” than either of those and yet it is more dense than a Victoria Sponge.  In short, its Daddy Cake!  There is nothing else I know like it!  It tastes fabulous, and (especially if you have a big mixer) is simplicity itself to make.

Daddy Cake cooling in the Mini Baker

Daddy Cake cooling in the Mini Baker

Ingredients

8oz Self Raising Flour
4oz Butter (soft if possible)
4oz Sugar, plus extra for sprinkling
1 egg
1tsp Mixed Spice
Milk
4oz Dried Fruit

Method

  • Heat oven to 170.
  • Add Flour, Butter, 4oz Sugar, Egg and Mixed Spice to mixer.
  • Beat on high until well combined and slightly lighter in colour.
  • Turn mixer down to low.  Whilst still beating add enough milk to make a soft dropping texture.
  • Add Fruit and gently mix through.
  • Use Small Mix ‘N Scraper to transfer into Mini Baker (and not leave any behind!).  Flatten top.  Sprinkle with Granulated Sugar
  • Bake in the oven for approx 35-40 mins until cake tester comes out clean.

 

 

 

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Filed under Cake, Eggs, Stoneware

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