I made these again last night…. I had forgotten just how delicious they were. These make me think that summer must be on its way! Enjoy!
This recipe is just a fantastic taste of Summer. Strawberries, Cream, puff pastry… yum!!! Next time I make them I WILL take a photo and not just wolf it down!
1 Packet (375g) chilled fresh ready-rolled puff pastry (1 Sheet)
60g flaked almonds, divided
3 tbsp granulated sugar
1 carton (284ml) double cream
85g sifted icing sugar, divided
115g mascarpone cheese, softened
12 large ripe strawberries, sliced
1 tsp almond extract
- Preheat oven to 200˚C/fan 180˚C/ Gas 6. Unroll pastry sheet onto Rectangle Stone. Trim pastry edges to make rectangle measuring 30 x 23 cm; discard trimmings. Finely chop 40g of the almonds using Food Chopper. Combine chopped almonds and 2 tbsp of the granulated sugar; sprinkle evenly over surface of dough. Lightly press almond mixture into dough using Bakers Roller.
- Using Pizza Cutter, cut dough lengthways into three…
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