Category Archives: Honey

Sticky Sausages (Stoneware Style!)

This is a fantastic recipe to either liven up your sausage and mash evening dinner or for a buffet or party.  This makes ‘ordinary’ sausages seem so much more amazing (and only you know it takes just seconds extra!)

1 tbsp Orange Juice
1 tbsp Soy Sauce
1 tbsp Honey
1 tbsp Wholegrain mustard

Sausages… whatever sausages you like – fat, skinny, cocktail sized, frozen or fresh, expensive or not!!! And as many as you have need for!

Put all ingredients into a batter bowl and shake!

Tip into stone baker and cook in the oven for approx 25-25 mins on 200℃/ 180℃ fan/ Gas 6.

Eat and Enjoy!!

 

Susie Evans
Independent Director for the Pampered Chef
07854 241575
http://www.pamperedchef.biz/susieevans

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Filed under Batter Bowl, Deep Covered Baker, Deep Dish Baker, Honey, Medium Bar Pan, Sausages, Square Baker, Stoneware

Fruit and Nut Cookies

As promised, here is the recipe for these yummy things!

Makes 9 or 10 cookies (depending how generous you are!)

75g Dried Apricots

100g Plain Flour

60g Whole Porridge Oats

50g Chopped Hazlenuts (optional)

125 Unsalted Butter

75g Soft Light Brown Sugar

2 tbsp Runny Honey

  • Preheat oven to 180C/ Gas 4.  If not using stoneware lightly grease baking trays.  Cut the apricots into small pieces and put in a Classic Batter Bowl.
  • Add Flour, Oats and Hazelnuts to the Bowl.  Mix together.
  • Cut butter into chunks and put in saucepan.  Add Sugar & Honey and heat over a low heat.  Stir gently until butter and sugar have melted.
  • Add the butter mixture to the dried mixture and mix.  Put 5 dessert spoonfuls of the cookie dough onto the stone leaving space between each one.
  • Flatten the cookies a little so they are about 1cm thick.  Bake for 15 mins or until they are light golden
  • Remove from the oven and leave to cool slightly.  Then transfer to cooling rack to cool and become crisp.

Alternatives:  Chopped dried cherries, raisins, cranberries, peaches or dates instead of apricots.  Any nuts instead of hazelnuts if preferred.

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Filed under Batter Bowl, Food Chopper, Honey, Medium Bar Pan, Medium Round Stone, Pans

Devonshire Honey Cake

This beautiful recipe was passed on to me by my good friend Nicky.  It is a really dense, tasty cake that even my daughter (who doesn’t like cakes) and my husband (who doesn’t like honey) eat!!  Plus, as always, it is simplicity itself.

225g/ 8oz unsalted butter

250g/ 9oz clear honey, plus about 2 tbsp extra to glaze

100g/ 4oz dark muscovado sugar

3 large eggs, beaten

300g/ 10oz self raising flour

  • Preheat the oven 160C/ Gas 3/ 140C Fan.  Cut butter into pieces and drop into a medium pan with the honey and sugar.  Melt slowly over a low heat.  When liquid, increase the heat under the pan and boil for about one minute.  Leave to cool.
  • Beat the eggs into the cooled honey mixture.  Sift the flour into a large bowl and pour in the egg and honey mixture, beating until you have a smooth batter.
  • Pour the mixture into mini baker and bake for 50min – 1 hr until the cake is well risen, golden brown and springs back when pressed.
  • Turn the cake out onto cooling rack.  Warm 2 tbsp of honey in small pan and brush over the top of the cake to glaze, then leave to cool.

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Filed under Batter Bowl, Eggs, Honey, Pans, Stoneware

Sticky Sausages

This recipe is fantastic for both party food (cocktail sausages) and also for making sausages and mash rise to a whole new level.  And (as always!) it is incredibly simple!

Sticky Sausages

1 tbsp Orange Juice

1 tbsp Soy Sauce

1 tbsp Honey

1 tbsp Wholegrain mustard

Sausages… whatever sausages you like – fat, skinny, cocktail sized, frozen or fresh, expensive or not!!! And as many as you have need for!

Put all ingredients into a batter bowl and shake!

Tip into stone baker and cook in the oven for approx 25-25 mins on 200℃/ 180℃ fan/ Gas 6.

Eat and Enjoy!!

 

Susie Evans

Independent Director for the Pampered Chef

07854 241575

http://www.pamperedchef.biz/susieevans

Leave a comment

Filed under Batter Bowl, Deep Covered Baker, Honey, Medium Bar Pan, Square Baker, Stoneware