This is a recipe which I have brought from my student days, and is therefore very simple and uses a few store cupboard ingredients. It is, however, a real favourite with my younger daughter who asks for it on a regular basis!
Ingredients (for 1 or 2 people)
Tin of Tuna
Tin of Tomtoes (plum or chopped)
Tin or Frozen Sweetcorn
Packet of Ready Salted Crisps, crushed
- Spread out half a tin of tuna in Mini Baker, on top put half a tin of Tomtoes (if using plum chop them up a bit), then a handful each of peas and sweetcorn.
- Top with crushed crisps and then grated cheese.
- Cook in oven for 20-30 mins at 180C
- Serve with Rice