Tag Archives: Ham

Ham and Broccoli Ring

This is a delicious and simple dinner or party recipe.  The broccoli is chopped so finely using the food chopper that even those who don’t like it happily eat it.

IMG_4825

Ingredients
2 packets (240g each) chilled fresh dough for croissants*
115g/ 4 oz ham
1 small onion
115g/4oz broccoli florets
1 small bunch fresh parsley
140g/5oz gruyere cheese (or cheddar if gruyere is not available)
1 tablespoon Dijon mustard
1 lemon
Freshly ground black pepper
1 clove garlic

Method
1. Preheat oven to 180ºC/350ºF/Gas 4. Unroll dough and separate into 8 triangles. Arrange in a circle on Classic Round Stone with wide ends of triangles overlapping in the centre and pointed ends towards the outside (there should be about 13cm opening in centre of Stone). Gently press edges where they meet to seal.

2. Chop ham, broccoli and parsley using Food Chopper; place in Classic Batter Bowl. Chop onion with Food Chopper and add 2 tablespoons to the mixture. Grate cheese into bowl using Deluxe Cheese Grater.  Juice lemon and measure 1 tablespoon. Add mustard, lemon juice and black pepper to mixture. Crush garlic with Garlic Press and add. Mix well using Classic Scraper.

3. Spoon ham mixture evenly onto widest end of each dough triangle. Bring outside points of triangles up over filling and tuck under wide ends in the centre (filling should not be completely covered). Place Baking Stone in Classic and Rectangle Rack.

IMG_48244. Bake 25-30 minutes, or until deep golden brown. Cut into portions using Pizza Cutter. Serve warm using Mini-Serving Spatula.

Serves 8, or 16 sample servings.

*Note: the croissant dough may not be available. It is in cans and is in the refrigerated dairy section. If you can’t get hold of it, use ready rolled puff pastry (either frozen and defrosted or chilled).  You will then need to cut the pastry rectangle into 4 smaller rectangles and then cut each one corner to corner to make 8 triangles.

Susie Evans
Independent Director for the Pampered Chef
07854 241575
http://www.pamperedchef.biz/susieevans

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Filed under Batter Bowl, Cheese, Citrus Fruits, Citrus Press, Food Chopper, Garlic, Garlic Press, Medium Round Stone, Microplane Grater, Pastry, Stoneware

Chicken, Ham and Peach Recipe (great for leftover chicken)

The amounts for this recipe are all pretty flexible. I will put the amounts I think they are but use what you have…

8oz cooked chicken, chopped into rough pieces
4oz Ham, chopped
1 tin sliced peaches, chopped (keep juice)
1 pepper, chopped (I usually use red for aesthetic purposes but any colour is fine!)
4oz cooked peas

Make 3/4 pt white sauce (3/4 pt milk; 1.5oz flour, 1.5oz butter, salt & pepper whisked whilst bringing to the boil) aim for thick sauce as you then add some/ all of the peach juice from the tin – so as not too thin.

Add all the other ingredients and warm through (or in my case keep warm while waiting for the rice!)

Serve with rice

YUM!!!

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Filed under Food Chopper, Pans